Oatly Cream Cheese to Roll Out Nationwide

Oatly will be launching its plant-based cream cheese, available nationwide in the US later this month. The cream cheese will come in two flavors, Plain and Chive & Onion, offering a creamy and tangy experience without the use of dairy. Developed by Oatly's Philadelphia R&D lab, this dairy-free, gluten-free, and non-GMO cream cheese promises the same taste and performance as traditional cream cheese.

President of Oatly North America, Mike Messersmith, expressed excitement for the new product, highlighting the company's commitment to providing delicious plant-based alternatives. Oatly's cream cheese harnesses the power of oats, which have a lower environmental impact compared to traditional dairy products, giving consumers an opportunity to easily switch to plant-based foods. Look out for Oatly's Plain and Chive & Onion cream cheeses at retailers to indulge in the creamy goodness of plant-based options.