Oatly has introduced Barista Cold Foam to the UK market, a shelf-stable, oat-based topping for cold coffee and specialty drinks in foodservice settings. This innovative product is the first plant-based cold foam of its kind available in the UK, offering a light and less-dense alternative to whipped cream that does not melt into the drink. Barista Cold Foam can be customized with flavorings, syrups, or food coloring, and is compatible with various frothing tools, giving operators the flexibility to create unique and premium beverages.

Cold drinks have become a year-round trend, changing the landscape of modern coffee shops and restaurants. With the introduction of Barista Cold Foam, Oatly is helping hospitality professionals meet the demand for individuality and varied consistencies in beverages. Quick-service chain Black Sheep Coffee will be among the first adopters of this product, incorporating it into their summer drinks lineup to offer customers a refreshing and customizable experience. The launch of this new product marks an exciting development in Oatly's Barista range, expanding into cold formats to cater to operators looking to diversify their menus and enhance their offerings in the hospitality industry.