Oatly Launches Vegan Oat Cream Cheese Nationwide: ‘We’re Extremely Excited’

Oatly, the largest oat milk manufacturer in the world, has unveiled its vegan cream cheese across the U.S. The new oat cream cheese was developed by Oatly's food scientists in Philadelphia, where the popular cream cheese brand is also based. The company sees this launch as an expansion of its plant-based offerings and a demonstration of the versatility of oat-based products.

Oatly has been a pioneer in the plant-based dairy market with its oat milk, and the introduction of oat cream cheese marks its entry into the dairy-free cheese category. The company's focus on oats as a key ingredient has led to innovations in various dairy alternatives, including milk, ice cream, yogurt, cooking creams, spreads, and on-the-go drinks. The new cream cheese varieties, Plain and Chive & Onion, are now available in retailers nationwide.