This article highlights some exciting new vegan food options hitting the market this spring. Oatly is launching Matcha Oat Drink and iKaffe Popcorn Flavor oat milks in the US, perfect for creating barista-quality lattes at home. Starbucks has introduced several vegan-friendly spring drinks, including the Iced Ube Coconut Macchiato and Toasted Coconut Latte, which can be made dairy-free with a simple milk swap. Whole Foods has also expanded its plant-based offerings with its new Meatless Soy-Based Steak Strips, a protein-packed option for vegan shoppers.

Beyond Meat has undergone a rebrand to Beyond The Plant Protein Company, signaling a shift towards offering a wider range of plant-based protein options beyond solely meat alternatives. Sweet Loren’s is introducing Ready-to-Bake Scones and Sticks in delicious flavors like Chocolate Chunk and Garlic Herb. Additionally, vegan YouTuber Rose Lee is closing her vegan café, SaVeg, in Calgary, but hints at leaving something special behind for her customers.