ODS Protein Develops Mycoprotein Ingredients from Fermentation of Agro-Food Byproducts

ODS Protein, a Spanish B2B company, specializes in producing mycoprotein through fermentation processes using agro-food byproducts. Their Nawa mycoprotein is resource-efficient, requiring less water, land, and energy than traditional protein systems. The company's focus is on creating sustainable, functional, and nutritious protein alternatives for various food applications, including plant-based and hybrid meat products, dairy alternatives, sports nutrition, baked goods, and ready-to-eat meals.

Nawa mycoprotein is a complete protein, low in fat, cholesterol-free, and high in dietary fiber. It offers additional benefits such as a low glycemic index and suitability for diverse dietary needs. ODS Protein offers a range of ingredient formats and collaborates with industry stakeholders to upcycle agro-food byproducts, promoting circular economy principles and contributing to a sustainable and resilient food supply chain in alignment with the UN's Sustainable Development Goals.