Ohly Unveils Yeast-Based Bionutrients to Boost Fermentation in Alternative Proteins

Ohly, a German supplier of yeast derivatives, has introduced a new range of yeast-based bionutrients for fermentation processes in alternative proteins. These bionutrients act as nitrogen sources to improve yields and productivity, offering a balanced source of complex nutrients tailored to each production host’s needs. The new range includes X-SEED® KAT Advanced, X-SEED® KAT Plus, and X-SEED® Carbo Peptone, developed through extensive research and customer trials.

The company’s yeast-based solutions not only enhance taste and texture in plant-based foods but also support immune health and overall well-being. Ohly is building a new fermentation plant in Hamburg to scale production for the alternative protein industry, utilizing innovative technology to increase capacity by up to 50% while ensuring sustainability and occupational safety. This development signifies Ohly’s commitment to providing high-quality and tailored fermentation solutions for the growing market of alternative proteins.