Ojai Pub Reopens This Week with Vegan Options

Ojai Pub is reopening this week with a new vegan-friendly menu that is sure to please both locals and visitors. Guided by esteemed restaurateur Tony Yanow and talented Chef Jayson Holzworth, the pub aims to reclaim its status as a beloved establishment in Ojai. With a focus on top-notch food and beverages at affordable prices, Ojai Pub promises a memorable experience for all.

The revamped menu features house-made vegan sausages like Turkish Impossible, Italian Seitan, and Apple + Sage, all served with fresh toppings and gourmet sauces for just $11. The bar will offer a selection of local wines, specialty cocktails, and craft beers from California breweries, reflecting Yanow's commitment to supporting local businesses. Ojai Pub has already begun a soft launch, with plans to introduce delivery options and packaged sausages for takeout, making it even more convenient for guests to enjoy the pub's offerings.