Chef Babette Davis is closing her beloved vegan restaurant, Stuff I Eat, in Inglewood, CA, after nearly two decades of serving nourishing plant-based fare to the community. The restaurant has been more than just a place to eat, but a source of healing, love, and community for its loyal fans. While the exact reasons for the closure have not been shared, Davis is offering a limited-edition clothing line as a token of gratitude to her supporters.

The closure of Stuff I Eat is not unique, as vegan restaurants across the US are facing challenges such as high rents, rising food costs, supply chain issues, and competition from mainstream chains. While some establishments are choosing to evolve, like the team at Bloom Plant-Based Kitchen, others are sadly closing their doors. Despite the closure, Davis remains optimistic about the future, promising that April 26 may mark the end of the physical space, but not the spirit of Stuff I Eat.