Onego Bio has received a "No Questions" letter from the FDA for its egg protein produced through precision fermentation, Bioalbumen®. This confirms that the ingredient is Generally Recognized As Safe (GRAS) and can be used in various food and beverage applications. Bioalbumen is a highly functional ovalbumin protein with an amino acid sequence identical to that found in chicken eggs, produced using precision fermentation with Trichoderma reesei.

The FDA's decision supports Onego Bio's efforts to diversify egg protein sources for food manufacturers, providing a secure supply and reducing price volatility and production disruptions. This milestone comes as Onego Bio plans to construct a production facility in Wisconsin to meet sustained high demand for Bioalbumen. The company's commitment to integrity, transparency, and collaboration with customers and partners has led to the FDA's confirmation of the ingredient's safety, giving customers confidence in incorporating Bioalbumen as a reliable food solution.