Op Ed: Mario Roccaro & Maarten vander Kamp – How AI Can Power the Next Generation of Food Innovators

Dr. Maarten van der Kamp and Dr. Mario Roccaro discuss the importance of addressing the skills gap in the agrifood sector, especially with the focus on protein diversification in the food system transition. They emphasize the need for a skilled workforce to drive and sustain advancements in the industry, as highlighted by reports showing a mismatch between workforce skills and evolving industry needs.

To bridge this skills gap and accelerate the transition to a more diverse food system, the agrifood sector must utilize digital solutions such as artificial intelligence (AI). The Geek4Food Skills Platform, an AI-powered platform developed by EIT Food, offers personalized learning pathways to address the skills mismatch in the sector and empower workers to continuously adapt and grow in line with the evolving demands of the food system. By integrating AI into workforce development strategies, the sector can create a smarter, more adaptive workforce that drives innovation and inclusivity, ensuring the longevity and success of the agrifood transition.