Op Ed: Paul Shapiro, CEO of The Better Meat Co – Plant-Based is Paramount; Organic is Overrated

In this article, Paul Shapiro, CEO of The Better Meat Co, argues that organic agriculture may be more detrimental to the environment and animals than conventional farming. He highlights that organic farming still uses pesticides, albeit natural ones, and relies on animal-based nitrogen sources like bloodmeal and manure. Organic crops typically have lower yields than conventional crops, leading to more land needed for agriculture and potentially resulting in deforestation. Shapiro suggests that choosing plant-based foods over organic may be more beneficial for the environment and animal welfare.

Shapiro acknowledges that there is a small movement towards veganic farming, which eliminates pesticides and animal inputs. While veganic production may offer promise for future food production, it currently represents a minimal portion of total crop production. Ultimately, Shapiro encourages consumers to prioritize plant-based options over organic products for the benefit of the environment and animal welfare, as well as for potential cost savings.