Ultra-processed foods (UPFs) are on the rise, contributing to a health crisis linked to numerous chronic conditions. The Non-GMO Project has introduced a new certification to help consumers identify and avoid UPFs, as the industry prioritizes profit over public health. True Food Kitchen, backed by Oprah Winfrey, has eliminated industrial seed oils from its menu, leading the way in healthy dining practices.

Government intervention regarding UPFs remains uncertain, with conflicting opinions on the effectiveness of proposed measures. While some advocate for reform, economic factors and industry resistance complicate the battle against UPFs. Despite these challenges, efforts to curb UPF consumption through various initiatives continue to gain momentum, signaling a shift towards a healthier food system.