Organic Valley Enters Plant-Based Market with Organic Oat Creamers

Organic Valley, known for its organic dairy products, has expanded into the plant-based market with the release of Organic Valley Oat Creamers. Made with oats sourced from the cooperative's US organic family farms, these creamers come in four flavors and are designed to provide a smooth, creamy texture for coffee and tea drinkers. With only 30 calories per serving, the creamers cater to consumers with specific dietary preferences or restrictions by being dairy-free, nut-free, and lactose-free.

A key feature of the new creamers is the direct sourcing model, with oats cultivated on Organic Valley's own organic family farms in the Midwest. These oats are grown without GMOs, pesticides, or herbicides, in adherence to USDA organic standards. By supporting regional farm diversity and sustainable agriculture, Organic Valley continues to innovate its product offerings while maintaining a commitment to quality and sustainability. The Oat Creamers will be available in 32-ounce cartons at grocery stores nationwide, further contributing to the preservation of organic family farms.