The 2025 VEGPRENEUR Awards ceremony in New York City showcased the most innovative products in the plant-based industry, with over 100 entries evaluated by a panel of more than 40 judges. Winners were selected based on criteria like sustainability, taste, packaging, innovation, and market viability. Notable figures in the plant-based and vegan communities, including Adam Wilks and Remy Park, were among the judges.

Among the winners were Oshi's Salmon Fillet, Redefine Meat's Lamb Kofta Mix, and Mindful FÜD's BeeMindful Hunnie Hot. These products spanned a variety of categories, from food and beverages to fashion and wellness items. The judging process emphasized the importance of both innovation and practicality, ensuring that the final selections represented the best in plant-based products on the market.