Oshi Plant-Based Salmon Secures National Distribution Through Sysco

Oshi has secured national distribution through a partnership with major distributor Sysco. This partnership will allow Oshi's plant-based salmon to be available nationwide through the Sysco Marketplace, reaching a broader customer base in restaurants, hotels, and other foodservice establishments. CEO Ofek Ron emphasized the importance of this distribution deal in the company's growth, noting that interest in their product at trade shows often waned when potential buyers discovered Oshi did not distribute through Sysco.

In addition to the Sysco partnership, Oshi has expanded into direct-to-consumer sales, offering customers the option to order plant-based salmon directly from its website. The company recently achieved its first national chain rollout by adding their product to the menu at Veggie Grill as part of their All American Vegan menu. This milestone, coupled with recognition from PETA as one of the top vegan seafood brands, represents a significant step forward in Oshi's goal of making sustainable seafood alternatives more accessible to consumers.