Overthrow Hospitality's Soda Club in East Village has moved to a bigger location, offering an expanded menu, full cocktail bar, and late-night vibes. The new Soda Club combines the best of their pasta and wine bar with the iconic Amor y Amargo cocktail concept, led by the team of Ravi DeRossi, Drew Brady, and Sother Teague.
Located at 95 Avenue A, the reimagined Soda Club offers plant-based dining with a menu curated by Executive Chef Pedro Allende, featuring fresh pastas, Roman-style "pinsas," and a dynamic wine and cocktail program. The beverage selection includes over 200 natural and organic wines curated by Drew Brady, along with creative cocktails crafted by Teague and his team. The restaurant also transforms into a lively nightlife spot after dinner, offering late-night bites, weekly events, and a Chef's Pasta Tasting.
Soda Club is open weekdays from 5pm to 12am and Fridays and Saturdays until 2am, with reservations available on Resy. The new location promises an elevated dining experience in an inviting and accessible atmosphere, showcasing plant-based innovation and a vibrant nightlife scene in Manhattan's East Village.
*This summary was generated using AI.
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