Ovolo Hotels Removes Meat from Restaurant Menus

Ovolo Hotels has made the decision to remove meat from all of their restaurant menus as part of their new Plant’d initiative. The hotel group, with locations in Australia and Hong Kong, first introduced vegan and vegetarian menus in October 2020 as part of their Year of the Veg campaign. Now, the commitment to plant-based dining is being made permanent as part of the Ovolo Hotels Plant’d pledge, aiming to create a healthier and more sustainable future for guests, hotels, and the world.

The new vegetarian and vegan menus, curated by Ovolo’s Creative Culinary Partner and Creative Beverage Director, have been implemented at all hotel locations and have been well-received since their introduction in February 2022. In addition to transforming their menus, Ovolo Hotels has created a Veg Pledge Playbook, a free online guide to educate guests on the switch to plant-based options and provide tips for other companies in the hospitality industry looking to do the same. Ovolo Hotels’ commitment to vegetarian and vegan dining reflects their dedication to preserving the environment, promoting healthy eating, and embracing plant-based cuisine.