P&O Cruises has partnered with BOSH!, a UK-based plant-based food company, to introduce over 40 vegan dishes across its fleet. These new menu items will be available in the Freedom and Club restaurants on board, catering to both plant-based diners and those looking to incorporate more vegan options during their travels. The dishes will rotate in conjunction with cruise itineraries and include offerings such as gnocchi in wild mushroom cream sauce and key lime chocolate pie.

This collaboration reflects a growing trend in the industry of expanding dietary offerings to meet changing consumer preferences, particularly within the leisure and travel sectors. By teaming up with BOSH!, P&O Cruises aims to provide guests with contemporary, flavorful plant-based dishes that they can enjoy while on board. The cruise line plans to continue updating its culinary programmes leading up to 2026, ensuring a modern dining experience for all passengers.