PALM-ALT: Could This Palm Oil Alternative Be the ‘Holy Grail’ of Sustainable Baking Fats?

Edinburgh’s Queen Margaret University has developed PALM-ALT, a plant-based palm oil alternative that is said to be eco-friendly and sustainable. This new fat uses byproducts from the linseed industry, natural fiber, and rapeseed oil to closely resemble the texture of mayonnaise. PALM-ALT contains 25% less fat overall, 88% less saturated fat, and 30% fewer calories compared to traditional palm oil, making it a promising solution for the industry.

Palm oil, the most widely produced oil in the world, is notorious for its negative environmental impact including deforestation, greenhouse gas emissions, and threats to wildlife. PALM-ALT aims to replace palm oil in baking products while addressing these concerns. The innovative fat is cost-competitive and free from additives, offering a sustainable and healthier alternative for the food industry.