Pamela Anderson Talks Gardening, Cooking, And Veganism On LIVE With Kelly And Mark

Actress and animal rights activist Pamela Anderson discussed her love for gardening, veganism, and cooking during a recent appearance on LIVE with Kelly and Mark. She spoke about her Canadian vegetable garden, homemade pickles and jam, as well as her plans to launch a pickle brand called "Pamela's Pickles." Anderson, who has been vegan for over 30 years, shared that she enjoys making soups and canning vegetables from her garden.

Anderson owns a six-acre homestead on Vancouver Island and has been busy planting her 15,000 square foot vegetable garden this year. She mentioned that her parents help look after the garden and her three dogs. Additionally, Anderson uses her home-grown roses to make face, body, and bath oils. She is also a self-taught craftsperson and recently published a cookbook featuring vegan recipes, including tips for sourdough, pet treats, and skincare. Anderson's passion for plant-based cooking has led her to host a cooking show titled Pamela's Cooking With Love, where she showcases recipes that cater to a vegan lifestyle.