Panago Pizza has introduced a new Daiya Dairy-Free cheese option at all of its locations nationwide. The new dairy-free shred offers a creamier texture and richer taste, made with a proprietary ingredient called Daiya Oat Cream Blend. This upgrade was in response to customer feedback, as many guests were looking for a better vegan cheese option. The new dairy-free cheese will be available at no extra cost and can be substituted on any pizza on the menu.

In addition to the new cheese option, Panago has also updated its Pan Pizza Walk-in special, available in-store from 11 am to 3 pm. The Pan Pizza lineup includes classic cheese, pepperoni, and veggie options, all made with the new Daiya Dairy-Free cheese. With a focus on quality ingredients such as 100% Canadian wheat and cheese, Panago continues to offer delicious flavor combinations and inclusive options for pizza lovers across Canada.