Patagonia Provisions is launching a new collection of vegan crackers made with organic and regenerative wheat sourced from farms in Washington. The crackers, previously known as Moonshot Crackers, are being released nationally, showcasing the company's commitment to sustainable and ethical sourcing. The wheat used in the crackers comes directly from Hedlin Farms and Carbondale Farms, known for their organic and regenerative agricultural practices.
The crackers feature simple and nutritious ingredients, with flavors like Sourdough Sea Salt, Margherita Pizza, Rosemary Garlic, and Vegan Cheddar Cheeze. Priced at $5.99 for a 4.4 oz. box, the crackers will be available at various retailers and are packaged in eco-friendly materials. Additionally, Patagonia Provisions plans to support its farm partners in transitioning to Regenerative Organic Certified, promoting sustainable farming practices for a healthier planet.
*This summary was generated using AI.
Read Full Article