Pea Protein Is Everywhere Now, But What Actually Is It?

Pea protein, derived from yellow split peas, is becoming increasingly popular in vegan products as a more sustainable and climate-friendly alternative to meat. Not only is pea protein a good source of nutrition, containing protein, fiber, carbohydrates, and iron, but it also has a lower environmental impact compared to meat production. Pea protein is being used in a variety of products, including vegan meat, dairy alternatives, and protein powders.

Several brands, such as Beyond Meat, Future Farm, This, and Omnifoods, are incorporating pea protein into their innovative plant-based products. Pea protein offers a versatile and nutritious option for consumers looking to reduce their meat consumption and make more sustainable choices in their diets.