Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu

Peet's Coffee has added two new pistachio milk beverages to its winter menu, marking the chain's first collaboration with Táche and expanding its plant-based offerings. The new pistachio rose latte and pistachio matcha latte are made with Táche's real pistachio milk for a creamy and nuanced flavor profile. This partnership aligns with Peet's commitment to craftsmanship and innovation in dairy-free options, following the success of previous vegan menu items.

In addition to introducing new plant-based drinks, Peet's has eliminated the upcharge for dairy-free milk substitutions, making all plant-based milks available at the same price as dairy across all US locations. This shift has been praised by advocates for vegan and dairy-free customers, as it aligns Peet's with other major coffee chains in offering plant-milk options without additional fees. The decision to expand plant-based offerings and remove surcharges reflects Peet's dedication to sustainability and customer satisfaction in its menu offerings.