‘Plant-Based Aquatic Ingredients’ Tipped To Be Major 2025 Food Trend

Aquatic plants such as sea moss and duckweed are predicted to become major players in the plant-based food industry by 2025, as food producers seek more sustainable sources of protein and nutrients. These plants offer high nutritional value and have a smaller environmental footprint compared to traditional crops due to their ability to grow in water rather than land. Sea moss, in particular, has gained popularity for its iron, iodine, and magnesium content, leading to its use in products like drinks and gummies.

In addition to sea moss, other aquatic plants like agar-agar and duckweed are also gaining attention for their potential in the food industry. Agar-agar, derived from red algae, is a plant-based gelatin substitute, while duckweed, rich in protein and heart-healthy fatty acids, shows promise as an egg replacer. These novel ingredients are offering new options for plant-based food products, showcasing the growing trend towards sustainable and nutritious food choices in the market.