Plant-Based Bakery-Style Chocolate Chunk Cookies

These plant-based bakery-style chocolate chunk cookies are a vegan twist on a classic recipe. Made with big pieces of dark chocolate, soft middles, golden edges, and a touch of flaky sea salt on top, these cookies have that familiar bakery taste. The use of chopped chocolate instead of standard chocolate chips gives the cookies a different texture with small melted pockets, larger chunks, and some pieces pressed on top while the cookies are still warm.

The dough, which includes ingredients like vegan butter, brown sugar, and vegan yogurt, needs to chill for at least 2 hours before baking. Once baked, these cookies are soft in the middle, crisp at the edges, and filled with chopped dark chocolate. They are perfect for sharing with friends and family, snacking on throughout the week, or storing in an airtight container for up to 7 days.