These plant-based cranberry BBQ pulled pork swirls are a festive addition to any holiday table. Each roll is filled with a smoky-sweet mixture of vegan pulled pork and cranberry BBQ sauce, topped with dukkah and chives for crunch. The dough bakes up soft on the inside and golden on the outside, with a maple and plant milk glaze for added shine. These rolls are high in plant protein, making them more than just a party snack, perfect for Christmas gatherings, New Year's appetizers, or holiday brunches.

To prepare these swirls, the dough is filled with cranberry-glazed plant-based pulled pork, making them a protein-packed option for holiday appetizers and sharing platters. The rolls are topped with dukkah and chives before baking, resulting in a delicious and festive treat for any occasion. Serve these BBQ pulled pork swirls warm for a comforting and flavorful addition to your holiday spread.