Plant-Based Deli Galioto’s Reopens in NYC

Galioto’s, an all-vegan Italian deli in NYC, has reopened with a new menu featuring plant-based versions of classic Italian dishes. Led by Executive Chef Mario Buccellati, the restaurant offers dishes like spaghetti and meatballs, Italian heroes, and plant-based cheeses made in-house. The menu also includes coffee drinks brewed with local beans, made-to-order sides like arancini and plant-based calamari, and a plant-based take on chicken cutlets.

The space now features a heated outdoor patio for family-style dining and also sells plant-based ingredients for those who prefer to cook at home. Galioto’s originally opened last year in Little Italy and is known for its well-curated selection of plant-based Italian goods, as well as prepared vegan specialties. Guests can visit Galiotos.com for updates and to view the full menu.