Plant-Based, Hazelnut-Packed Creamy Nutella Pie

This article features a recipe for a Plant-Based, Hazelnut-Packed Creamy Nutella Pie from Helen Au’s cookbook Cozy Vegan Pies and Tarts. The pie has a chocolate graham crust and a cold chocolate hazelnut filling, made creamy with coconut milk and melted dark chocolate. The hazelnut spread gives the pie its familiar Nutella flavor, making it a decadent dessert option for birthdays, dinner parties, or movie nights when a chocolate fix is needed.

The dessert is easy to make ahead of time and chill in the fridge until serving, with small slices being recommended due to the rich and chocolate-packed filling. The pie combines a chilled chocolate hazelnut filling with a crisp chocolate graham crust, providing a rich and creamy vegan dessert option that is perfect for gatherings or weekend treats.