Plant-Based Nuggets Made With Aviko Rixona’s Potato Cheezz Named Best Frozen Product at Gulfood

Aviko Rixona's plant-based Tater Cheezz Nugget, made with their unique potato-based cheese alternative, was named Best Frozen Product at the Gulfood 2025 trade fair in Dubai. This winning product, produced by Aviko Rixona customer ARK34 Ltd., was celebrated for its taste, texture, and appearance resembling dairy cheese. The potato-based cheese alternative is free of salt and fat and rich in natural fibers, making it suitable for various applications in the food industry such as finger foods, snacks, pasta, bakery products, and meat substitutes.

In addition to the Potato Cheezz, Aviko Rixona has also developed Potato TexaPure, an ingredient optimized for meat alternatives. This product is said to improve the juiciness, mouthfeel, and creaminess of plant-based products, and can replace meat in processed items like burgers and sausages. Aviko Rixona's focus on providing versatile ingredients that help customers optimize their products and reduce their carbon footprints shows their commitment to innovation and sustainability in the food and beverage industry.