Plant-Based Omakase Restaurant Opens Inside Sanctuary Hotel in Midtown

Omakeseed, a plant-based omakase restaurant, recently opened inside the Sanctuary Hotel in Midtown, offering an 11- or 15-course dining experience in an upscale setting. The restaurant, founded by the minds behind SimpleVenue and Sushi by Bou, aims to redefine vegan cuisine with a global twist and Japanese inspiration. With a focus on fresh, seasonal ingredients and imaginative dishes like Coconut Ceviche and King Oyster Mushroom Nigiri, Omakaseed offers a unique culinary journey for guests.

Visitors can expect a wide range of textures and flavors, with dishes such as Coco Miso Udon and Smoked Carrot Tartare, all presented beautifully. The restaurant is open from Thursday through Sunday, with the option to choose between an 11-course experience for $60 or a 15-course experience for $100. Omakaseed promises to be a groundbreaking concept in the vegan dining scene, showcasing the potential and versatility of plant-based cuisine in a fine dining setting.