Plant-Based Pork Belly Launches in the US

Lypid is launching plant-based pork belly products in the US, including smoked and braised options. These innovative products are made with fibrous plant protein and their proprietary PhytoFat, providing a meaty and fatty texture ideal for a wide range of dishes. The company, dedicated to sustainable agriculture and delicious plant-based foods, aims to revolutionize the way people experience plant-based meats with their new offerings.

At the Plant-Based World Expo 2023, Lypid Pork Belly made a grand entrance and won first place in "The Plant Base's Taste Challenge" in the meat category. The company showcased their flagship products, including a plant-based smoked pork belly pizza and a braised pork belly noodle dish, blending diverse culinary traditions into a tantalizing experience. With a focus on the fusion of technology and culinary artistry, Lypid's products bring a new level of innovation to the plant-based food industry. Visit Lypid.co or follow @lypid.co on Instagram for more information.