Swiss startup SentiaNova has developed a pre-processing technology that eliminates off-flavours from plant proteins, addressing a major issue in the plant-based food industry. By creating a neutral-tasting base, the technology enables clean-label formulations and reduces costs by 15%. The startup's first product is a pea protein concentrate, with plans to launch a pea protein isolate in the future.

With the growing demand for protein and shortages of traditional sources like whey, plant proteins offer a solution. However, the taste of plant proteins has been a barrier to wider adoption. SentiaNova's technology removes unpleasant flavours from pulses like peas, fava beans, and chickpeas, improving taste and functional properties. The startup has conducted sensory evaluations showing superior results compared to existing products on the market. SentiaNova aims to provide affordable, high-quality plant proteins to meet the needs of the industry.