Compass Group, the world's largest catering company, is focusing on increasing the use of vegetables, beans, and lentils in their menus in the UK and Ireland. Their commitment to making 40% of their dishes plant-based by the end of the decade has led to healthier meals for their customers, with a reduction in fat, salt, and sugar content in their offerings. The company's nutritionists are continuously updating recipes to include more plant proteins, resulting in a shift towards a more plant-forward dining experience.

In addition to promoting a healthier diet, Compass Group is also working on sustainability initiatives by increasing vegetable procurement and reducing food waste. Their efforts align with a push towards plant-based eating, as it is seen as a more sustainable and healthier option for both consumers and the planet. Other major catering companies, such as Sodexo and Accor Group, are also setting targets to offer more plant-based options in their menus to cater to the growing demand for healthier and more environmentally friendly food choices.