Plant-Based Restaurant Gracias Madre Pops up at Hotel Wailea in Hawaii

Gracias Madre, the popular plant-based Mexican restaurant from Los Angeles, is bringing its aromatic and flavorful cuisine to Hawaii for the first time at Hotel Wailea. This exclusive pop-up will feature a curated selection of Gracias Madre favorites, using locally sourced Hawaiian ingredients to create signature dishes and new creations. Guests can enjoy dishes such as Ceviche de Palmitos, Tacos de la Calle, and Heart of Palm Crab Cakes while taking in expansive views of the Hawaiian islands at the hotel's pool.

Additionally, intimate events will be hosted at Hotel Wailea's Treehouse, where Executive Chef Ryan Cruz and Gracias Madre Executive Chef Diana Briscoe will showcase their culinary talents. Chef Cruz's vibrant plates are inspired by Japanese art and floral arrangements, while Chef Briscoe brings sustainability and wellness to every plant-based dish using Latin American and Mexican techniques. For a unique and unforgettable dining experience that combines sustainability, luxury, and the true spirit of aloha, guests can make reservations at Hotel Wailea and indulge in the fusion of Gracias Madre's cuisine amidst the tropical elegance of Hawaii.