"Plates", a plant-based restaurant in East London, UK, has made history by becoming the first fully plant-based eatery in the UK to earn a Michelin star. Despite the achievement, chef and owner Kirk Haworth avoids using terms like "vegan" or "plant-based" to describe his cuisine. The restaurant has gained immense popularity, with a fully booked schedule until the end of April and a waiting list of 76,000 people.

Plates offers a tasting menu that reimagines classic dishes without meat or dairy, attracting dedicated fans and first-timers alike. With traditional fine dining elements and a price tag of £90 before drinks, the restaurant has solidified itself as a sought-after destination. Haworth notes that achieving a Michelin star with plant-based food is just as challenging as with conventional cuisine, highlighting the excellence of Plates' offerings.