Plant-Based Start-Up The VERY Food Co Raises More Than €1M

French plant-based start-up The VERY Food Co recently secured over €1 million in funding, with a recent round bringing in €850,000. Specializing in plant-based alternatives to egg and dairy ingredients, the company attracted angel investors, a public sector investment bank, and a venture capital investment firm to support its growth. Additionally, The VERY Food Co announced a new partnership with a research institute and added experts to its team to drive innovation and promote sustainable food consumption.

Founded in 2022, The VERY Food Co offers products like aquafaba, egg replacers, and vegan butter to cater to the growing demand for plant-based options, even in traditional French cuisine. By creating specialty ingredients that mimic animal-based products in taste and texture, the company is paving the way for a greener food industry and demonstrating the adaptability of vegan alternatives in high-end patisserie. Through strategic partnerships, funding, and top talent acquisition, The VERY Food Co aims to revolutionize consumption patterns and promote a sustainable shift towards plant-based eating.