Plant-based startups This and Omami have teamed up to introduce the first chickpea tofu to mainstream UK supermarkets. This marks a new venture into the tofu category for This, with Omami making its debut in the British market. The chickpea tofu, available in lightly seasoned and chilli-spiced flavors, offers a different texture and flavor compared to traditional soybean tofu, making it an innovative addition to the plant-based protein market.

The product, inspired by Burmese tofu, contains a high percentage of chickpeas along with various other ingredients to enhance its taste and texture. This partnership aims to revolutionize the plant-based market by offering products that excite consumers with exceptional taste and nutrition. With a growing interest in plant-based foods and a decline in sales of meat analogues, this launch comes at a time when consumers are seeking more unique and whole-food plant-based protein options.