Plant-Based Sushi Omakase Restaurant Debuts in New York City

Omakaseed at Plant Bar will be opening on April 30 in the NoMad neighborhood of New York City. Led by Michelin-star chef Roberto Romero, this plant-based sushi omakase restaurant aims to provide a unique and intimate dining experience. Serving dishes based on in-season produce, Omakaseed will offer a 17-course vegan sushi menu for $85 per person, with five seatings available Wednesday-Saturday.

The menu at Omakaseed will feature a variety of vegan sushi dishes, including Vegan Nigiri and Miso Soup, as well as more innovative options like Watermelon Tuna and Sunomono Style Pulled Oyster Mushroom Salad. Additionally, the restaurant will offer a specialty cocktail menu with drinks featuring fresh fruits and vegetables, accompanied by punny names like Feel the Beet and Who’s Your Edamame. For more information or to make a reservation, visit Omakaseed.com.