Planted To Launch Fermented Whole Cut Steak in France

Swiss food tech company Planted is launching its fermented whole-cut steak in France before showcasing it at the SIAL Paris international food trade show in October. The planted.steak, made with soya, rapeseed oil, beans, rice, and microbial cultures, emits 97 percent fewer CO2e emissions than traditional beef while offering a juicy texture, umami flavor, and high protein, fiber, B12, and iron content. Planted co-founder Pascal Bieri emphasizes that their plant-based steak is unique for using only natural ingredients, zero additives, and achieving a taste and texture that is unparalleled.

Planted will unveil different recipes for the planted.steak at the 60th anniversary of SIAL Paris in October 2024, where they will demonstrate simplified versions for home cooking and sophisticated adaptations for food service customers. The event, known as the world's largest food show, attracts thousands of exhibitors and professionals from around the globe. The planted.steak has already gained praise from chefs for meeting high culinary standards and providing an exceptional eating experience.