Planteneers and Hydrosol Bring Jerky, Mycoprotein Fillets and Hybrid Systems to Fi Europe 2026

At Fi Europe 2026, German ingredient suppliers Planteneers and Hydrosol will showcase new functional systems for plant-based snacks, charcuterie, and hybrid products. Planteneers' Culinary Balls offer a unique snack experience with a variety of flavors, while their plant-based jerky and mango bars provide protein-rich options suitable for on-the-go consumption. Additionally, Planteneers is introducing mycoprotein fillets as chicken alternatives and a system for plant-based cold cuts like raw ham and pastrami.

Hydrosol and Planteneers are collaborating on hybrid products with reduced meat content, such as cabanossi and meatballs. These solutions cater to the increasing demand for meat-reduced options and are promoted as clean label formulations, free of additives like preservatives and flavor enhancers. The companies emphasize their commitment to providing versatile and innovative plant-based and hybrid systems for the food industry.