Popular London Restaurant Launches ‘Vegan Bone Marrow’

Popular London restaurant Hoppers has introduced a "vegan bone marrow" for Veganuary, offering a plant-based twist on its original Bone Marrow Varuval dish. Made using marrow, a vegetable commonly used in South Asian cuisine, the Vegan Marrow Varuval is served in a spiced marinade, rich coconut sauce, and warm roti, mirroring the original dish's iconic presentation. While some customers note that the vegan version does not closely resemble the bone-based dish, many have enjoyed the creativity and inclusivity of the new menu item.

In addition to the Vegan Marrow Varuval, Hoppers offers a variety of vegan options on its menu, including snacks, hoppers, dosas, curries, sides, and more. Some customer favorites from the restaurant's vegan delights section include BBQ Hispi Cabbage, Kiri Hodi, and Aubergine Kari. While the Vegan Marrow Varuval is currently only available at select Hoppers locations for Veganuary, customers are hopeful that it may return in the future. Today marks the last day to enjoy this innovative plant-based dish.