Portland's only Sri Lankan restaurant, Mirisata, has quickly become a local favorite since its launch in 2020. Specializing in flavorful vegan cuisine, the worker-owned cooperative offers traditional Sri Lankan dishes that are both delicious and cruelty-free. From heaping portions of curries to flaky stuffed rotis, Mirisata introduces customers to the rich flavors of Sri Lanka while showcasing the versatility of vegan cooking.

Using traditional ingredients like coconuts and Ceylon cinnamon, Mirisata stays true to authentic Sri Lankan flavors. The menu, which includes veganized versions of popular Sri Lankan street food snacks and Chinese-inspired dishes, offers a wide range of options for both vegans and non-vegans alike. The restaurant's ability to adapt, as evidenced by the launch of a ghost kitchen concept called Cooper's Co-op Café, has helped attract a larger audience and introduce more people to plant-based food and veganism. Ultimately, Mirisata's success lies not only in its delicious dishes but also in its commitment to innovation and inclusivity.