Pourable Plant Milk Mozzarella from Miyoko’s Now Available at DoubleDave’s Pizzaworks

Miyoko’s Creamery and DoubleDave’s Pizzaworks have partnered to introduce Miyoko’s Pourable Plant Milk Mozzarella as a dairy-free option for customers at DoubleDave’s locations in Texas and Oklahoma. This collaboration aims to provide more inclusive menu options for customers, giving them a delicious and sustainable alternative to traditional dairy cheese. The pourable consistency of the plant-based mozzarella, made from organic cultured cashew milk, allows for an even layer of cheese on pizza, mimicking the melting, bubbling, and browning characteristics of dairy cheese.

Marc Asmussen from Miyoko’s Creamery emphasized the importance of making dairy-free options accessible to more pizza fans, highlighting the company's commitment to providing delicious and sustainable alternatives. DoubleDave’s COO Joey Bramwell expressed excitement about offering customers the option to add or substitute Miyoko’s Pourable Plant Milk Mozzarella without sacrificing flavor or quality. This innovative plant-based mozzarella is now available at all DoubleDave’s Pizzaworks locations, providing customers with a new and delicious dairy-free pizza topping choice.