Pow.Bio Opens New Facility With AI-Enabled Continuous Fermentation Capabilities

Biomanufacturing solutions company Pow.Bio has opened a new 25,000 square foot facility in Alameda, California, equipped with AI-enabled continuous fermentation capabilities. The facility aims to help partners achieve target production costs and can produce a variety of bio-based products. The technology can be integrated into existing facilities worldwide, allowing for rapid process development and increased manufacturing efficiency.

The FDA-registered facility includes a cleanroom with pilot-scale fermentation and downstream processing for clients in the food and beverage industries. CEO Shannon Hall stated that the facility is delivering meaningful gains for partners by providing a cost-effective manufacturing solution and setting a new standard in the industry. Pow.Bio's AI-driven production platform has proven to significantly reduce production costs and accelerate time-to-market for innovative bio-products.