Pret A Manger has introduced a new vegan Korean BBQ tofu option to its menu, as part of a broader emphasis on protein-rich ingredients. The Korean BBQ tofu “Super Plate” includes seasoned tofu, BBQ sauce, kimchi, slaw, black rice, and quinoa, topped with various vegetables. Along with this new addition, Pret offers a variety of other vegan-friendly options, including sandwiches, wraps, bowls, cookies, croissants, and dairy-free drinks.

In addition to the new food items, Pret has expanded its beverage offerings, introducing seasonal flavors and larger sizes for its barista-made drinks. While most protein-rich menu items at Pret still contain animal ingredients, the chain states that its vegan food is made according to a vegan recipe, although it may not be suitable for individuals with milk or egg allergies. Although in 2019 the company closed its last three Veggie Pret stores, Pret continues to prioritize vegan and vegetarian options, with one in three main meals sold being plant-based.