Prime Roots Announces Canadian Debut

Prime Roots is introducing Canada's first mycelium-based deli meats, catering to a new generation of consumers with allergen-free and minimally processed options. With a growing demand for plant-based alternatives in Canada, these products offer a solution for foodservice operators looking to innovate their menus. Prime Roots has seen success in the U.S. and aims to bring the same incremental revenue to partners in Canada.

The mycelium-based deli meats, including options like Black Forest Ham and Pizzeria Pepperoni, are cholesterol-free, preservative-free, and nitrate-free, appealing to both meat eaters and plant-forward consumers. Compared to conventional meats, Prime Roots products have a significantly lower environmental impact. Canadian operators can experience Prime Roots at upcoming trade shows and contact [email protected] for purchasing information.