Princess Cruises and Virgin Atlantic have recently introduced expansive vegan menus to cater to the growing demand for plant-based options among travelers. Princess Cruises now offers a new plant-based menu on all 15 of its ships, featuring dishes like Fettuccine with Walnut Sauce and Baja-Style Cauliflower Tacos. These meals can be requested in advance or while onboard, catering to the increasing number of flexitarians and vegans worldwide.
Similarly, Virgin Atlantic has included more plant-based and vegetarian options in its fall menu for Upper Class, Premium, and Economy Delight passengers. Other cruise companies and airlines, such as Carnival Cruise Line and United Airlines, have also introduced vegan options to meet the changing consumer preferences. Overall, the travel industry is becoming more vegan-friendly, with a range of vegan resorts, hotels, and dining options available worldwide.
*This summary was generated using AI.
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