Princess Cruises Expands Vegan Menu Offerings

Princess Cruises has expanded its menu offerings to include seven new rotating plant-based menus across its fleet of ships. Recognizing the growing demand for vegan cuisine, the cruise line has curated a series of thoughtfully crafted vegan menus that are now available in the main dining rooms. These menus are designed without any animal products and feature a variety of starters, salads, soups, pastas, and main dishes that can be pre-ordered before embarking on the cruise.

With a focus on blending gourmet creativity and eco-consciousness, Princess Cruises is dedicated to meeting guests’ dietary preferences and providing an exceptional dining experience for all. Vice President of Food and Beverage, Sami Kohen, emphasizes the cruise line's commitment to evolving with current culinary trends, including the desire for more vegan offerings. Whether guests are dedicated vegans or simply looking to explore plant-based cuisine, Princess Cruises promises an extraordinary culinary journey with their new vegan menus, showcasing dishes like Stir-Fried Portobellos with Soy-Maple Sauce and Plant-Based Shepherd’s Pie.