ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition”

The New Food Conference (NFC) is a top event in the food industry in Europe, bringing together international experts, startups, retailers, and policymakers to explore the latest advancements in the alternative protein sector. This year's NFC will focus on consumer preferences, production sectors, policy, and the role of legacy dairy companies in the protein transition. Participants will have the opportunity to sample unique new products, including meat alternatives fermented with fungal spores and plant-based beef strips using biomimetic 3D design.
Key highlights of the conference include panel discussions on the nutritional value of alternative proteins, upscaling strategies for plant-based product ranges, and the use of precision fermentation in manufacturing processes. Attendees can expect networking opportunities throughout the day, both in person and virtually, with the event app facilitating connections among participants. Virtual attendees can engage in real-time discussions and access content for 90 days after the conference.